These Can Be Planted Before Frost Free

I have spent a lot of time reminding everyone not to plant too early. Up here on the mountain we were close to freezing this morning (there was frost on my lawn). I'm sure there was frost at least in protected areas in the valley. A quick review, it's too early for tomatoes, peppers, cucumbers, eggplant and especially basil.

On a positive note, however, there are lots of wonderful vegetables and herbs that can tolerate frost in varying degrees. That's what I want to talk about today. I'm sure I won't remember to mention them all, but hopefully it will give you an idea. If you have a question about specific plants you can email us at mtherbal@aol.com.

Hardy herbs like lavender, rosemary, sage, chives and parsley are frost tolerant. REALLY cold weather like we had this winter will damage rosemary (you should see my poor old rosemary plant, it used to be large), but the temps we have this time of the year won't bother most varieties, especially Hill Hardy or Arp. These newer varieties are specifically bred to take more cold. If you get new plants from us next week at the Hillsboro or Sherwood market be sure to ask if the plant you are getting has been in the greenhouse or outside. Plants coming from the greenhouse should be hardened off by putting them outside for a week or so before planting. They will do so much better.

Mint can be damaged by frost, but they will come out of it and with the way mint grows you usually don't notice any damage for long. Because mint can be invasive we usually recommend planting it in pots anyway so you can bring them in if it frosts hard.

A lot of vegetables can tolerate some frost too. Peas, cabbage, Kale, broccoli, onions, lettuce, cauliflower and kohlrabi just ignore the frost and in fact grow better in cool weather. We will have some of those the first couple weeks of May and again in the fall. We also do some summer lettuce that is more heat tolerant, which I recommend planting from mid June until fall. I have probably forgotten to mention some plants, so check our calendar at our website www.mountainsideherbalnursery.com.

I am really looking forward to market next Sat, May 2. We will be at Hillsboro and Sherwood. I should say Krista and I (and Molly) will be at Hillsboro and Peter and Annika will be at Sherwood. Hope we have good weather!!


Grow What You Eat!!

I have spent a lot of time reminding everyone not to plant too early. Up here on the mountain we were close to freezing this morning (there was frost on my lawn). I'm sure there was frost at least in protected areas in the valley. A quick review, it's too early for tomatoes, peppers, cucumbers, eggplant and especially basil.

On a positive note, however, there are lots of wonderful vegetables and herbs that can tolerate frost in varying degrees. That's what I want to talk about today. I'm sure I won't remember to mention them all, but hopefully it will give you an idea. If you have a question about specific plants you can email us at mtherbal@aol.com.

Hardy herbs like lavender, rosemary, sage, chives and parsley are frost tolerant. REALLY cold weather like we had this winter will damage rosemary (you should see my poor old rosemary plant, it used to be large), but the temps we have this time of the year won't bother most varieties, especially Hill Hardy or Arp. These newer varieties are specifically bred to take more cold. If you get new plants from us next week at the Hillsboro or Sherwood market be sure to ask if the plant you are getting has been in the greenhouse or outside. Plants coming from the greenhouse should be hardened off by putting them outside for a week or so before planting. They will do so much better.

Mint can be damaged by frost, but they will come out of it and with the way mint grows you usually don't notice any damage for long. Because mint can be invasive we usually recommend planting it in pots anyway so you can bring them in if it frosts hard.

A lot of vegetables can tolerate some frost too. Peas, cabbage, Kale, broccoli, onions, lettuce, cauliflower and kohlrabi just ignore the frost and in fact grow better in cool weather. We will have some of those the first couple weeks of May and again in the fall. We also do some summer lettuce that is more heat tolerant, which I recommend planting from mid June until fall. I have probably forgotten to mention some plants, so check our calendar at our website www.mountainsideherbalnursery.com.

I am really looking forward to market next Sat, May 2. We will be at Hillsboro and Sherwood. I should say Krista and I (and Molly) will be at Hillsboro and Peter and Annika will be at Sherwood. Hope we have good weather!!


Grow What You Eat!!

Garden Prep this Week in Hillsboro, Sherwood, and Tigard, OR

I don't know about where you are at, but we are supposed to have some very nice weather this weekend. The weather people are talking about temps in the high 70's. April, May and June tend to be very changeable here in the Willamette Valley so we could be back to freezing next weekend who knows.

The season here this year is VERY late. Our cherries are not even in full bloom yet. They are usually in full bloom at least by my birthday which was last week even in a fairly late year so you can see how late we are this year. The warm weather this weekend should be perfect for the cherries.

It should also be a perfect time to get your garden prepared and some cool crop things planted. It's perfect for those root crops that you need to seed directly like carrots, beets and radishes. Carrots and beets take a while ( 3 weeks) to germinate so you can plant radishes as markers( plant them about 2" away) for them in your garden. Radishes come up in a few days and are ready to eat before carrots or beets are very big at all. That is also a very efficient use of garden space.

You can also plant lettuce, cabbage, broccoli, cauliflower and onions, but I recommend plants for those. If you don't get some started yourself we will have them at the Hillsboro and Sherwood Farmers' Markets starting on May 2 and also at Orenco and Tigard on Sundays starting the following weekend. The OHSU market starts in mid May, but they are having a special Earth Day market on April 24th. Krista will be there.

Be sure to save some room for warmer weather plants too. Tomatoes can go in after ALL danger of frost is past. In Hillsboro that is usually about the 10th or 12th of May, but you can keep an eye on the weather as we get close. A warning: Hillsboro had a hard frost on the 18th of May last year. I think Sherwood and Tigard have a little earlier frost free dates than Hillsboro usually, but again I would keep a close eye on the weather.

Some plants really need to be planted when the weather warms up and NOT before. Those include peppers, cucumbers, squash, eggplant and BASIL. We will have lots of those plants at the market when we get closer to the proper time to plant them.
Putting those types of plants in too early usually stunts them and they just can't seem to get going.

I am really looking forward to garden season this year. I have my raised beds all ready to go, and they are properly protected from the deer and my dog. We also have added a large garden space for corn, squash and cucumbers this year. We will be ready to enjoy all of those crops fresh from our garden this year. They taste so much better than what you buy at the store. Also, a few tomato plants can produce a $100 worth of tomatoes. Think what that will do for your food budget.

I am going to go get to work transplanting tomatoes now.

GROW WHAT YOU EAT!!

I don't know about where you are at, but we are supposed to have some very nice weather this weekend. The weather people are talking about temps in the high 70's. April, May and June tend to be very changeable here in the Willamette Valley so we could be back to freezing next weekend who knows.

The season here this year is VERY late. Our cherries are not even in full bloom yet. They are usually in full bloom at least by my birthday which was last week even in a fairly late year so you can see how late we are this year. The warm weather this weekend should be perfect for the cherries.

It should also be a perfect time to get your garden prepared and some cool crop things planted. It's perfect for those root crops that you need to seed directly like carrots, beets and radishes. Carrots and beets take a while ( 3 weeks) to germinate so you can plant radishes as markers( plant them about 2" away) for them in your garden. Radishes come up in a few days and are ready to eat before carrots or beets are very big at all. That is also a very efficient use of garden space.

You can also plant lettuce, cabbage, broccoli, cauliflower and onions, but I recommend plants for those. If you don't get some started yourself we will have them at the Hillsboro and Sherwood Farmers' Markets starting on May 2 and also at Orenco and Tigard on Sundays starting the following weekend. The OHSU market starts in mid May, but they are having a special Earth Day market on April 24th. Krista will be there.

Be sure to save some room for warmer weather plants too. Tomatoes can go in after ALL danger of frost is past. In Hillsboro that is usually about the 10th or 12th of May, but you can keep an eye on the weather as we get close. A warning: Hillsboro had a hard frost on the 18th of May last year. I think Sherwood and Tigard have a little earlier frost free dates than Hillsboro usually, but again I would keep a close eye on the weather.

Some plants really need to be planted when the weather warms up and NOT before. Those include peppers, cucumbers, squash, eggplant and BASIL. We will have lots of those plants at the market when we get closer to the proper time to plant them.
Putting those types of plants in too early usually stunts them and they just can't seem to get going.

I am really looking forward to garden season this year. I have my raised beds all ready to go, and they are properly protected from the deer and my dog. We also have added a large garden space for corn, squash and cucumbers this year. We will be ready to enjoy all of those crops fresh from our garden this year. They taste so much better than what you buy at the store. Also, a few tomato plants can produce a $100 worth of tomatoes. Think what that will do for your food budget.

I am going to go get to work transplanting tomatoes now.

GROW WHAT YOU EAT!!

This Week at the Nursery

I love spring and I am getting so anxious for vegetable gardening season to really start! I have already planted radishes, carrots, beets, onions and peas. With the warm weather we had last weekend I have to keep reminding myself that it is too early to plant frost sensitive plants like tomatoes or plants that need warm soil or night time temperatures to grow like corn, cucumbers and peppers.

Earlier this season I blogged about planting dates and microclimates and if you missed it you should go back and check it out. I know I will keep an eye on the calendar and plant accordingly. My husband regularly visits a local large home improvement store and he noticed several weeks ago that they had tomato plants out already. Several days later he returned (I did say regularly) and all of the plants were dead. Frost will do that to tomatoes.

We have been so busy the last couple of weeks transplanting peppers, tomatoes and annual herbs. We will bring them to the Farmers' Markets at the appropriate time to plant them because we really do want our customers' gardens to be successful. Some of the hardest plants to wait for are basils. They need minumum nightime temps of 50 to 55 degrees and we don't usually get that until around the first of June.

I have discovered that I have pretty much gotten carried away with varieties. Of course that's how I earned the "Crazy Seed Buyer" title. We have variety lists on our website www.mountainsideherbalnursery.com. Hopefully you can find something there that will suit your needs. If you have questions you can email us at mtherbal@aol.com and we will try to help you. I love hearing from first time gardeners.

Only 3 weeks to the first Hillsboro and Sherwood markets so get your gardens ready for hardier plants like artichokes,cabbage, brocoli, onions, and lettuce. Don't forget herbs. Plants like thymes, parsley, chives, sages, and lavenders don't mind a little frost either so they can go in early. I love Spring!!


Grow What You Eat!

I love spring and I am getting so anxious for vegetable gardening season to really start! I have already planted radishes, carrots, beets, onions and peas. With the warm weather we had last weekend I have to keep reminding myself that it is too early to plant frost sensitive plants like tomatoes or plants that need warm soil or night time temperatures to grow like corn, cucumbers and peppers.

Earlier this season I blogged about planting dates and microclimates and if you missed it you should go back and check it out. I know I will keep an eye on the calendar and plant accordingly. My husband regularly visits a local large home improvement store and he noticed several weeks ago that they had tomato plants out already. Several days later he returned (I did say regularly) and all of the plants were dead. Frost will do that to tomatoes.

We have been so busy the last couple of weeks transplanting peppers, tomatoes and annual herbs. We will bring them to the Farmers' Markets at the appropriate time to plant them because we really do want our customers' gardens to be successful. Some of the hardest plants to wait for are basils. They need minumum nightime temps of 50 to 55 degrees and we don't usually get that until around the first of June.

I have discovered that I have pretty much gotten carried away with varieties. Of course that's how I earned the "Crazy Seed Buyer" title. We have variety lists on our website www.mountainsideherbalnursery.com. Hopefully you can find something there that will suit your needs. If you have questions you can email us at mtherbal@aol.com and we will try to help you. I love hearing from first time gardeners.

Only 3 weeks to the first Hillsboro and Sherwood markets so get your gardens ready for hardier plants like artichokes,cabbage, brocoli, onions, and lettuce. Don't forget herbs. Plants like thymes, parsley, chives, sages, and lavenders don't mind a little frost either so they can go in early. I love Spring!!


Grow What You Eat!