Small Space Gardening

I have not always been interested in small space gardening. I mean, why would I need to be? I live on a farm after all. Well, the local deer population forced me to try it when they either ate or stomped my garden, particularly my tomato plants year after year.

I really wasn't very good at it at first and I have decided to share my experiences so others don't have to make my mistakes. I have done things that have worked and things that have been disasters. I started slowly, but now I really love it. My raised bed garden is really becoming my little gardening retreat.

The first thing I tried was small raised beds placed near or within my large garden space. Doing raised beds can be expensive and I tried to do my first ones on the cheap. It was one of those disasters. My first ones were too short. If you don't mind bending way down to weed, etc that could be ok, but it didn't work for me. The big problem though was how I tried to protect them from the deer and other critters that wander the area. I thought I could just put frames over the individual beds and use deer or bird netting over them. The frames were about 3 to 4 feet high that held up the netting. The first problem was that it was hard to move the netting out of the way to work in the garden which could have been fixed by changing the design, but there was no point since the deer just walked over the nets and completely stomped my garden anyway. So much for that idea!

After that I decided to explore my yard to find places to plant vegetables, fruits, and herbs that the deer would be less likely to destroy. I had a large of yard area with lots of high maintenance flowering plants like roses and rhododendrons. I converted a small area into a structured herb garden and left some space for vegetables. After that I was really hooked on edible landscape. It was so much fun to go out and harvest fresh vegetables and herbs for dinner. And the deer were a little more nervous about getting that close to my house so they would only top my plants and I would still get plenty of tomatoes to eat.

We took out most of the roses and planted a long row of blueberries, nine large plants that came out of field we were removing. Those nine plants provide us with so many blueberries that we often have a few to sell at the market late in the season after the commercial growers are finished! They are the varieties "Duke" and "Darrow". We will have those varieties available for sale at the markets this year in 2 gal pots.

About 3 or 4 years ago I convinced my husband that we needed to try the raised beds again so I could have test gardens for the many vegetable starts that we grow. This time we made them about 2 feet tall, put poultry wire under them to keep the gophers and moles out, got a load of topsoil so we didn't have to fill them with our heavy clay soil, and put a fence around them. That fence was the biggest issue. We used large garden stakes that first year ( those 1 in. plastic poles with a little metal inside) and used bird netting for the fence.

My dog loves tomatoes and can actually be as hard on them as the deer. The first year she crawled under the netting to get at them. That left a space under the fence that the deer just couldn't resist. It looked like a buck put his head under the netting to browse on the tomato plants then got his antlers tangled in the netting and tore it while bending the poles. We did get some tomatoes, but several plants were pretty much destroyed.

Last year we switched to regular metal fence posts, but my dog continued to crawl under the netting even though I put metal stakes in to hold it down. She really loves tomatoes! I fooled her this year. We invested in poultry wire and I feel like we now have a dog, deer, gopher, bunny, cat proof garden area. That is if my grandchildren remember to close the door!

We have already planted radishes and carrot seed and onion plants. Peas came up as volunteers before all that cold weather and they survived almost 3 feet of snow. They're starting to grow and Molly and I are starting to look forward to fresh peas.
Annika and I planted parsley plants yesterday too so at least one of the beds is coming together.

I will update on the progress in those beds, but now it's time for you to get to work and prepare for the upcoming season. We will have lots of plants at the Hillsboro, Orenco, Sherwood, Tigard and OHSU markets for you to put in your own garden. It is also time to plant early season root crops like radishes, carrots, and beets. Those need to be direct seeded.

I hope this will be helpful to you in creating your own garden spot. If you have questions you can email us at mtherbal@aol.com and we will try to help. We can also take orders for plants or let you know about availability of specific varieties. Please see our plant lists on our website mountainsideherbalnursery.com .

Have fun and GROW WHAT YOU EAT!

I have not always been interested in small space gardening. I mean, why would I need to be? I live on a farm after all. Well, the local deer population forced me to try it when they either ate or stomped my garden, particularly my tomato plants year after year.

I really wasn't very good at it at first and I have decided to share my experiences so others don't have to make my mistakes. I have done things that have worked and things that have been disasters. I started slowly, but now I really love it. My raised bed garden is really becoming my little gardening retreat.

The first thing I tried was small raised beds placed near or within my large garden space. Doing raised beds can be expensive and I tried to do my first ones on the cheap. It was one of those disasters. My first ones were too short. If you don't mind bending way down to weed, etc that could be ok, but it didn't work for me. The big problem though was how I tried to protect them from the deer and other critters that wander the area. I thought I could just put frames over the individual beds and use deer or bird netting over them. The frames were about 3 to 4 feet high that held up the netting. The first problem was that it was hard to move the netting out of the way to work in the garden which could have been fixed by changing the design, but there was no point since the deer just walked over the nets and completely stomped my garden anyway. So much for that idea!

After that I decided to explore my yard to find places to plant vegetables, fruits, and herbs that the deer would be less likely to destroy. I had a large of yard area with lots of high maintenance flowering plants like roses and rhododendrons. I converted a small area into a structured herb garden and left some space for vegetables. After that I was really hooked on edible landscape. It was so much fun to go out and harvest fresh vegetables and herbs for dinner. And the deer were a little more nervous about getting that close to my house so they would only top my plants and I would still get plenty of tomatoes to eat.

We took out most of the roses and planted a long row of blueberries, nine large plants that came out of field we were removing. Those nine plants provide us with so many blueberries that we often have a few to sell at the market late in the season after the commercial growers are finished! They are the varieties "Duke" and "Darrow". We will have those varieties available for sale at the markets this year in 2 gal pots.

About 3 or 4 years ago I convinced my husband that we needed to try the raised beds again so I could have test gardens for the many vegetable starts that we grow. This time we made them about 2 feet tall, put poultry wire under them to keep the gophers and moles out, got a load of topsoil so we didn't have to fill them with our heavy clay soil, and put a fence around them. That fence was the biggest issue. We used large garden stakes that first year ( those 1 in. plastic poles with a little metal inside) and used bird netting for the fence.

My dog loves tomatoes and can actually be as hard on them as the deer. The first year she crawled under the netting to get at them. That left a space under the fence that the deer just couldn't resist. It looked like a buck put his head under the netting to browse on the tomato plants then got his antlers tangled in the netting and tore it while bending the poles. We did get some tomatoes, but several plants were pretty much destroyed.

Last year we switched to regular metal fence posts, but my dog continued to crawl under the netting even though I put metal stakes in to hold it down. She really loves tomatoes! I fooled her this year. We invested in poultry wire and I feel like we now have a dog, deer, gopher, bunny, cat proof garden area. That is if my grandchildren remember to close the door!

We have already planted radishes and carrot seed and onion plants. Peas came up as volunteers before all that cold weather and they survived almost 3 feet of snow. They're starting to grow and Molly and I are starting to look forward to fresh peas.
Annika and I planted parsley plants yesterday too so at least one of the beds is coming together.

I will update on the progress in those beds, but now it's time for you to get to work and prepare for the upcoming season. We will have lots of plants at the Hillsboro, Orenco, Sherwood, Tigard and OHSU markets for you to put in your own garden. It is also time to plant early season root crops like radishes, carrots, and beets. Those need to be direct seeded.

I hope this will be helpful to you in creating your own garden spot. If you have questions you can email us at mtherbal@aol.com and we will try to help. We can also take orders for plants or let you know about availability of specific varieties. Please see our plant lists on our website mountainsideherbalnursery.com .

Have fun and GROW WHAT YOU EAT!

Grow What You Eat!

Krista said that I should write this week about why growing your own food is a good idea so I will. There are so many reasons that I can't possibly name them all, but here are a few of my favorites:

1. THIS IS THE BIG ONE!! The food you grow is fresher and tastes better. You simply will not believe how good a homegrown tomato tastes!

2. It is satisfying and fun to grow something you eat. It is very liberating to know you grew this for yourself and your family. Kids especially love to eat something they helped to grow and going out in the garden to "graze" encourages them to eat healthy snacks (and gets them out of the house).

3. You know what was put on the food as it was grown. You can grow conventionally or organically, or anyway you like. You also know where the water came from that was used to grow it. My hot button for this is green onions. I grow them indoors in the winter because I simply will not feed my family green onions grown in Mexico. There have been too many cases of food poisoning from those things and they are so hard to wash. If the ones in the store are not clearly marked I make the produce people go look up where they came from before I buy them. Of course in the summer I can simply get them at the farmer's market if I run out of my own. We eat a lot of them.
I also substitute chives, garlic chives and welsh onions for green onions if I run low. Those are all easy to grow even in a pot on the deck.

4. You can actually lower your food bill, especially if you preserve what you grow.This year there is a water shortage in California. That means that a lot of summer vegetables are not going to get planted. Tomatoes and lettuce in particular could be in short supply and expensive.

5. You can eat varieties of produce that appeal to you and your family. We grow over 40 kinds of basil plants, over 30 kinds of tomato plants, over 20 kinds of pepper plants, and lots of different cucumbers, squash, corn, and of course herbs for you. You can see our variety lists on our website: www.mountainsideherbalnursery.com

6. This is the ultimate in being a locovore ( someone who eats only food grown within a certain radius of where they live). How can you get any closer than your own backyard?

There are probably at least a dozen other reasons to Grow What You Eat, but these some of my favorites.

It's time to really start to plan what you are going to grow this year. Next week I will talk about my experiences with small space raised bed gardening.


Grow What You Eat!

Krista said that I should write this week about why growing your own food is a good idea so I will. There are so many reasons that I can't possibly name them all, but here are a few of my favorites:

1. THIS IS THE BIG ONE!! The food you grow is fresher and tastes better. You simply will not believe how good a homegrown tomato tastes!

2. It is satisfying and fun to grow something you eat. It is very liberating to know you grew this for yourself and your family. Kids especially love to eat something they helped to grow and going out in the garden to "graze" encourages them to eat healthy snacks (and gets them out of the house).

3. You know what was put on the food as it was grown. You can grow conventionally or organically, or anyway you like. You also know where the water came from that was used to grow it. My hot button for this is green onions. I grow them indoors in the winter because I simply will not feed my family green onions grown in Mexico. There have been too many cases of food poisoning from those things and they are so hard to wash. If the ones in the store are not clearly marked I make the produce people go look up where they came from before I buy them. Of course in the summer I can simply get them at the farmer's market if I run out of my own. We eat a lot of them.
I also substitute chives, garlic chives and welsh onions for green onions if I run low. Those are all easy to grow even in a pot on the deck.

4. You can actually lower your food bill, especially if you preserve what you grow.This year there is a water shortage in California. That means that a lot of summer vegetables are not going to get planted. Tomatoes and lettuce in particular could be in short supply and expensive.

5. You can eat varieties of produce that appeal to you and your family. We grow over 40 kinds of basil plants, over 30 kinds of tomato plants, over 20 kinds of pepper plants, and lots of different cucumbers, squash, corn, and of course herbs for you. You can see our variety lists on our website: www.mountainsideherbalnursery.com

6. This is the ultimate in being a locovore ( someone who eats only food grown within a certain radius of where they live). How can you get any closer than your own backyard?

There are probably at least a dozen other reasons to Grow What You Eat, but these some of my favorites.

It's time to really start to plan what you are going to grow this year. Next week I will talk about my experiences with small space raised bed gardening.


Grow What You Eat!

Berries at Mountainside Herbal Nursery

I potted up blueberry and raspberry plants this week so I thought that might be a good subject to talk about this week.

Berry plants are pretty easy to grow and provide you with fresh, tasty berries that are so... expensive in the store. What a treat to be able to just go outside and pick what you want eat. In the case of blueberries you'll probably even have enough to freeze some as well.

Blueberries are super because they offer the extra bonus of being a beautiful landscape plant. Blueberry foliage turns a bright red in the fall that rivals any ornamental. When mature(10 years old plus) blueberries can also produce 15-20 lbs of fruit. Imagine what that would cost in the store (or even at the Farmer's Market)!!

Raspberries require a little more pruning and care than blueberries in theory, but I just set some plants in pots out a few years ago that I had dug up and was going to transplant then forgot about them. The next thing I knew the plants had transplanted themselves in of all places a mostly shady spot. I thought well that's not going to work, but last year I had some of the biggest Willamette raspberries I have ever seen. Imagine what I would have if they were in a good sunny spot like they are supposed to be.

We are going to have two varieties of blueberries this year. You always want to plant at least two different kinds so you get good cross pollination to get the heaviest crop. We will have my two personal favorites Duke and Darrow.

Duke is a late blooming, but early crop med to large sized berry. That is a big advantage if you tend to get late frosts. This variety has proved to to be very productive in my yard.

Darrow is a late VERY large berry. It is a lot of fun because of those large berries that really amaze people. It produces fewer berries because of that large size, but people who like to eat fresh berries or freeze them for their cereal in the winter really like these.

We will also have Willamette raspberry plants this year. This is a variety developed for this area and is an industry standard. It rarely gets crumble berry and is large, firm and sweet.

We will also have Tribute strawberries again. We like these because they can be container grown as well as in small space gardens. They are "ever bearing" or "day neutral" so they produce from the time the weather warms up in the spring until we get a hard freeze in the fall. They will sometimes quit producing flowers if we have a really hot period, but will start again as soon as it cools. I like this one because the berries are sweet and have a genuine Strawberry flavor. These make an especially fun "kid" project to learn about growing something to eat.


Now is the time to start to plan space for some of these great additions to your yard, patio or garden. Grow what you eat!!!

I potted up blueberry and raspberry plants this week so I thought that might be a good subject to talk about this week.

Berry plants are pretty easy to grow and provide you with fresh, tasty berries that are so... expensive in the store. What a treat to be able to just go outside and pick what you want eat. In the case of blueberries you'll probably even have enough to freeze some as well.

Blueberries are super because they offer the extra bonus of being a beautiful landscape plant. Blueberry foliage turns a bright red in the fall that rivals any ornamental. When mature(10 years old plus) blueberries can also produce 15-20 lbs of fruit. Imagine what that would cost in the store (or even at the Farmer's Market)!!

Raspberries require a little more pruning and care than blueberries in theory, but I just set some plants in pots out a few years ago that I had dug up and was going to transplant then forgot about them. The next thing I knew the plants had transplanted themselves in of all places a mostly shady spot. I thought well that's not going to work, but last year I had some of the biggest Willamette raspberries I have ever seen. Imagine what I would have if they were in a good sunny spot like they are supposed to be.

We are going to have two varieties of blueberries this year. You always want to plant at least two different kinds so you get good cross pollination to get the heaviest crop. We will have my two personal favorites Duke and Darrow.

Duke is a late blooming, but early crop med to large sized berry. That is a big advantage if you tend to get late frosts. This variety has proved to to be very productive in my yard.

Darrow is a late VERY large berry. It is a lot of fun because of those large berries that really amaze people. It produces fewer berries because of that large size, but people who like to eat fresh berries or freeze them for their cereal in the winter really like these.

We will also have Willamette raspberry plants this year. This is a variety developed for this area and is an industry standard. It rarely gets crumble berry and is large, firm and sweet.

We will also have Tribute strawberries again. We like these because they can be container grown as well as in small space gardens. They are "ever bearing" or "day neutral" so they produce from the time the weather warms up in the spring until we get a hard freeze in the fall. They will sometimes quit producing flowers if we have a really hot period, but will start again as soon as it cools. I like this one because the berries are sweet and have a genuine Strawberry flavor. These make an especially fun "kid" project to learn about growing something to eat.


Now is the time to start to plan space for some of these great additions to your yard, patio or garden. Grow what you eat!!!

When should I plant?

Krista and I attended the Yard, Garden and Patio Show last Friday. The show itself was interesting and one of the main themes was edible landscape. As I have said before I have done this for years because it just made sense to me.

We attended a seminar about small space gardening that was really quite good, but the speakers handed out a flyer that talked about when to plant and I kept thinking "I hope people in here realize that these suggestions are general and don't apply to every location in the area." They were saying that the frost free date was mid to late April. If you live in any of the outlying metro areas that is simply not true. It is sometimes difficult to determine exactly when your own particular frost free date is, but it is very important.

I hate to generalize because there are microclimates even within your own yard, but my experience has shown that in Hillsboro, for instance, frost free is generally about May 12th to the15th, but last year we had a hard frost at the Farmers' Market on the 18th( after having 80 degree weather the week before). I don't know how many people came to us and said that their tomato plants had died in Hillsboro, Sherwood and Tigard. If you do want to put your plants in that first week of May you need to think about protecting them with something like a Wall 'O Water or bell jar.

If you have gardened a while in your yard you have probably have a pretty good idea when frost free is, but if you are new to gardening or at a new location you might try asking a neighbor about their experience with frost free.

Some plants, of course, don't mind a light frost. Hardy herbs like rosemary, lavender, winter savory and even parsley don't really mind at all. We have a new flat leaf parsley this year called Survivor that is supposed to be frost tolerant. Vegetables like peas, cabbage, rhubarb, onions and artichokes like to go in early too.

If you have questions about your when your favorite vegetables or herbs should be planted we will be posting calendars on our website: mountainsideherbalnursery.com
, but remember your area may be different. We will try to help as best we can with specific questions if you email us at mtherbal@aol.com.

For the best tasting food:

GROW WHAT YOU EAT!

Krista and I attended the Yard, Garden and Patio Show last Friday. The show itself was interesting and one of the main themes was edible landscape. As I have said before I have done this for years because it just made sense to me.

We attended a seminar about small space gardening that was really quite good, but the speakers handed out a flyer that talked about when to plant and I kept thinking "I hope people in here realize that these suggestions are general and don't apply to every location in the area." They were saying that the frost free date was mid to late April. If you live in any of the outlying metro areas that is simply not true. It is sometimes difficult to determine exactly when your own particular frost free date is, but it is very important.

I hate to generalize because there are microclimates even within your own yard, but my experience has shown that in Hillsboro, for instance, frost free is generally about May 12th to the15th, but last year we had a hard frost at the Farmers' Market on the 18th( after having 80 degree weather the week before). I don't know how many people came to us and said that their tomato plants had died in Hillsboro, Sherwood and Tigard. If you do want to put your plants in that first week of May you need to think about protecting them with something like a Wall 'O Water or bell jar.

If you have gardened a while in your yard you have probably have a pretty good idea when frost free is, but if you are new to gardening or at a new location you might try asking a neighbor about their experience with frost free.

Some plants, of course, don't mind a light frost. Hardy herbs like rosemary, lavender, winter savory and even parsley don't really mind at all. We have a new flat leaf parsley this year called Survivor that is supposed to be frost tolerant. Vegetables like peas, cabbage, rhubarb, onions and artichokes like to go in early too.

If you have questions about your when your favorite vegetables or herbs should be planted we will be posting calendars on our website: mountainsideherbalnursery.com
, but remember your area may be different. We will try to help as best we can with specific questions if you email us at mtherbal@aol.com.

For the best tasting food:

GROW WHAT YOU EAT!

When should I plant?